One for the sushi lovers, Make a Bucket List brings you a lesson from a professional chef on how to make delicious sushi in this YO! Sushi for two people, for the amazing price of £50.00 (or £30.00 for one).
This session will teach you about the history of this classic Japanese food as well as how to prepare the ingredients, how to cook the rice, and how to ISO rolls, handrolls roll and makis.
Your experienced YO! Sushi chef will demonstrate the best way to handle and slice fish before inviting you to taste your handmade sushi for yourself. As part of this sensational experience, you’ll each receive a 25% discount voucher to use on your next visit, as well as a professional sushi mat and Sushi School booklet containing step-by-step recipes so you can recreate amazing sushi from the comfort of your own home.
- Introduction and briefing
- Workshop in sushi-making run by an experienced YO! Sushi chef, as part of a group
- Lunch on the sushi you prepare
- Sushi rolling mat to take home
- Sushi School booklet and course certificate
- Allow 2 to 3 hours for your experience
- Experience gift pack including personalised voucher and message card
- Cancellation indemnity
What happens on the day?
On arrival at the sushi school, you’ll be greeted by an experienced YO! Sushi chef who will begin by teaching you and your group how to cook Japanese rice and prepare the ingredients used to make sushi. You’ll watch a demonstration in fish slicing and learn how to make various types of popular sushi, including maki, mini ISO, hand roll and nigiri.
At the end of your session, you’ll be invited to dine on the sushi you have created during the workshop. You’ll each leave with a professional sushi rolling mat, a 25% discount voucher to use on your next visit, a course certificate, and a fantastic Sushi School booklet containing a step-by-step guide in how to recreate all the recipes you have learnt that day.
The activity is based in the YO! Sushi in London, St Pauls Churchyard. If this interests you please click here for more information.